Cargill — Honeysuckle White Fresh Breakfast Turkey Sausage
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 529 MG | 23% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
- Good source of Sodium, Na (23% DV).
About Honeysuckle White Fresh Breakfast Turkey Sausage
Honeysuckle White Fresh Breakfast Turkey Sausage by Cargill is a raw ground turkey sausage product made from turkey and water with less than 2% salt, dextrose, maltodextrin, artificial flavors, and spice extractives, without added nitrates or nitrites. Per 100 g it provides approximately 171 calories, 17.1 g protein, 1.4 g carbohydrates, and 10 g of fat. It is gluten-free and dairy-free as formulated, and suitable for those seeking a leaner breakfast sausage alternative to pork. The lower fat content of turkey compared to pork sausage reduces calorie density without sacrificing a familiar breakfast sausage flavor profile. Best cooked thoroughly in a skillet or on a griddle until no longer pink in the center. Pairs well with eggs, pancakes, and whole grain toast.
Ingredients
Turkey, water, contains less than 2% salt, dextrose, maltodextrin, artificial flavors, spice extractives.
Dietary Information
Honeysuckle White Fresh Breakfast Turkey Sausage is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Honeysuckle White Fresh Breakfast Turkey Sausage include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 171 calories per 100 grams, Honeysuckle White Fresh Breakfast Turkey Sausage gets 40% of its calories from protein, 3% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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