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Know what is on your plate.

Performance Food, TOP SIRLOIN SELECT 1 PK

Meat/Poultry/Other Animals Unprepared/Unprocessed Performance Food Group Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

161 Calories
22.3g Protein
0g Carbs
7.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.3g 76%
Carbs 0g 0%
Fat 7.1g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.3g 45%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.0mg 0%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.0 MG 0%
Potassium, K 340 MG 7%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.

About TOP SIRLOIN SELECT 1 PK

Performance Top Sirloin Select by Performance Food Group is a single-ingredient beef top sirloin providing 161 calories, 22.32g protein, and 7.14g of fat per 112g serving with no carbohydrates or fiber. Top sirloin is a lean, flavorful cut from the sirloin primal that balances protein content with moderate fat, suited to grilling, pan-searing, or broiling.

Ingredients

Beef.

Dietary Information

TOP SIRLOIN SELECT 1 PK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 161 calories per 100 grams, TOP SIRLOIN SELECT 1 PK gets 55% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Performance Food, TOP SIRLOIN SELECT 1 PK

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