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PORK BKRIB, LN 2.25-2.5

120 Calories
23g Protein
20g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23g 46%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23g 51%
Carbs 20g 44%
Fat 2.5g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.0 MG 0%
Sodium, Na 60 MG 3%

Nutrition Highlights

  • Excellent source of protein with 23g per 100g, great for muscle building and recovery.
  • Very low in fat (2.5g per 100g).

About PORK BKRIB, LN 2.25-2.5

PORK BKRIB, LN 2.25-2.5 is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is protein, providing 23g of protein, 20g of carbohydrates, and 2.5g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.

Ingredients

PORK RIBS

Dietary Information

PORK BKRIB, LN 2.25-2.5 is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 120 calories per 100 grams, PORK BKRIB, LN 2.25-2.5 gets 77% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare PORK BKRIB, LN 2.25-2.5

See how PORK BKRIB, LN 2.25-2.5 compares to other foods in terms of nutrition:

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