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Land O'Frost, HONEY ROASTED TURKEY BREAST, HONEY ROASTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 39% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 706 MG | 31% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Good source of protein with 17.7g per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Vitamin C, total ascorbic acid (39% DV).
About HONEY ROASTED TURKEY BREAST, HONEY ROASTED
Land O'Frost Honey Roasted Turkey Breast is made from turkey breast, water, honey, modified corn starch, salt, sugar, carrageenan, potassium lactate, sodium phosphates, and sodium nitrite. Per 51g serving: 98 calories, 17.65g protein, 7.84g carbs, and 1.96g fat. A lightly sweet sliced deli turkey suited for sandwiches, wraps, and roll-ups, with a higher protein content per calorie than many deli meats.
Ingredients
TURKEY BREAST, WATER, HONEY, MODIFIED CORN STARCH, LESS THAN 2% OF SALT, SUGAR, CARRAGEENAN, POTASSIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
HONEY ROASTED TURKEY BREAST, HONEY ROASTED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY ROASTED TURKEY BREAST, HONEY ROASTED include Vitamin C, total ascorbic acid (39% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, HONEY ROASTED TURKEY BREAST, HONEY ROASTED gets 72% of its calories from protein, 32% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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