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Safeway, HONEY & OAT BREAD, HONEY & OAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.1 MG | 19% | |
| Folate, total | 67 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (21% DV).
About HONEY & OAT BREAD, HONEY & OAT
Signature Select's Honey and Oat Bread combines whole oats and oat bran with enriched wheat flour to give this loaf some textural character and a touch more fiber than plain white bread. Honey, molasses, and raisin juice concentrate add gentle sweetness and a slightly warm, earthy flavor. Standard bread conditioners like DATEM and monoglycerides appear in the usual role of extending shelf life and improving texture. Calcium propionate keeps mold at bay. A decent everyday bread that's a step up from plain white in terms of ingredient variety.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, OAT BRAN, SUGAR, WHEAT GLUTEN, HONEY, YEAST, SALT, VEGETABLE OIL (SOYBEAN), MOLASSES, RAISIN JUICE CONCENTRATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Dietary Information
Notable micronutrients in HONEY & OAT BREAD, HONEY & OAT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, HONEY & OAT BREAD, HONEY & OAT gets 17% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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