Colonel Lee's Enterprises, HOMEMADE STYLE STUFFED GRAPE LEAVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 780 MG | 34% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (34% DV).
About HOMEMADE STYLE STUFFED GRAPE LEAVES
Traditional stuffed grape leaves from Shams, filled with seasoned rice and onion wrapped in vine leaves. Made in a homemade style without meat, following a vegetarian Middle Eastern preparation. Per 100g serving: approximately 150 kcal, 5g fat, 22g carbohydrates, 3g protein, moderate to high sodium. The vine leaves provide a slightly tannic, herbaceous wrapper that complements the lemon-seasoned rice filling. Olive oil is typically used in the preparation of this style of dolma. Suitable for vegetarian and vegan diets. Often served at room temperature as an appetizer or mezze component. Contains no major allergens beyond potential cross-contact in the production facility.
Ingredients
ONION, RICE, WATER, VINE LEAVES, SUNFLOWER OIL, TOMATO PASTE, SALT, SPICES, CITRIC ACID.
Dietary Information
Notable micronutrients in HOMEMADE STYLE STUFFED GRAPE LEAVES include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 165 calories per 100 grams, HOMEMADE STYLE STUFFED GRAPE LEAVES gets 7% of its calories from protein, 46% from carbohydrates, and 82% from fat. This is moderate, similar to many lean proteins and whole grains.
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