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Mexican Food Specialties, HOME STYLE FLOUR TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 670 MG | 29% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (29% DV).
About HOME STYLE FLOUR TORTILLAS
Don Marcos Home Style Flour Tortillas by Mexican Food Specialties are soft wheat tortillas made with bleached wheat flour, rice flour, and interesterified soybean shortening. Per 100g they deliver 318 calories, 10.59g protein, 52.93g carbohydrates, 7.06g fat, and 3.5g fiber. Leavened with baking powder and conditioned with sodium metabisulfite for pliability. Suitable for burritos, wraps, quesadillas, and tacos.
Ingredients
BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED), RICE FLOUR, AND SEA SALT. THE FOLLOWING LESS THAN 2% - BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GLUTEN, MONO AND DIGLYCERIDES, PRESERVATIVE BLEND (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, AND CITRIC ACID), SUGAR, CELLULOSE GUM, YEAST, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in HOME STYLE FLOUR TORTILLAS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, HOME STYLE FLOUR TORTILLAS gets 13% of its calories from protein, 67% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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