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Whidbey Island Ice Cream, HOME MADE ICE CREAM BARS, COCONUT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 54 MG | 2% |
About HOME MADE ICE CREAM BARS, COCONUT
Coconut ice cream bars from Whidbey Island Ice Cream Company. Per 100g: 337 kcal, 4.35g protein, 27.17g carbs, 25g fat, 1.1g fiber. Made from rBST-free cream and whole milk with organic sugar and egg yolks as the ice cream base, flavored with natural coconut extract and vanilla bean. Stabilized with guar gum and carrageenan. Coated in semisweet chocolate made with coconut oil and soya lecithin. The chocolate coating contributes additional fat. Contains dairy, egg, and soy. The rBST-free designation indicates the cows producing the milk were not treated with recombinant bovine growth hormone. A small-batch, artisan-positioned frozen bar from a Pacific Northwest producer with a clean, recognizable ingredient list.
Ingredients
RBST FREE CREAM, WHOLE MILK, ORGANIC SUGAR, NON-FAT MILK POWDER, EGG YOLKS, GUAR GUM, CARRAGEENAN (NATURAL STABILIZER), NATURAL COCONUT EXTRACT, VANILLA (VANILLA BEAN, WATER, ALCOHOL). CHOCOLATE (SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER] COCONUT OIL, SOYA LECITHIN AND PURE VANILLA).
Calorie Breakdown
At 337 calories per 100 grams, HOME MADE ICE CREAM BARS, COCONUT gets 5% of its calories from protein, 32% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Whidbey Island Ice Cream, HOME MADE ICE CREAM BARS, COCONUT
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