HIKARI MISO, SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 4,333 MG | 188% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (188% of Daily Value per 100g).
About HIKARI MISO, SEASONING
Miso Seasoning from Hikari Miso Co. is a liquid or paste seasoning made from malted rice (koji), water, salt, and alcohol, representing a simplified shio-koji or sake-lees inspired condiment rather than full soybean miso. Per 100 g it provides 167 calories, 40 g carbohydrates, 0 g fat, and 0 g protein. Hikari Miso is one of Japan's largest miso producers. This product is designed as a cooking seasoning -- used to marinate fish, chicken, or vegetables, or added to soups and sauces for umami depth without the full complexity of soybean-based miso. The alcohol component aids preservation. A versatile Japanese seasoning for home cooks exploring Japanese flavors beyond standard white or red miso.
Ingredients
MALTED RICE, WATER, SALT, ALCOHOL.
Dietary Information
HIKARI MISO, SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HIKARI MISO, SEASONING include Sodium, Na (188% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, HIKARI MISO, SEASONING gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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