UNILEVER POLSKA SP. Z.O.O, VEGETABLE BOUILLON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 17,800 MG | 774% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (774% of Daily Value per 100g).
About VEGETABLE BOUILLON
A granular vegetable bouillon produced by Unilever Polska, used as a seasoning base for soups, stews, and sauces. Per 100 g of dry product, it provides 300 calories, 20 g of protein, 20 g of carbohydrates, and 30 g of fat. The product is heavily seasoned, with salt listed first, followed by vegetable fat from palm, shea, and sal sources. Flavor enhancers monosodium glutamate, disodium inosinate, and disodium guanylate are prominent ingredients that deliver savory depth. Dried vegetables including carrot, celery root, lovage, garlic, onion, leek, and parsley contribute flavor complexity alongside turmeric and black pepper. Ammonia caramel provides color. Contains MSG and is not suitable for those with MSG sensitivity. Designed for dilution in hot water or for adding directly to cooking liquids.
Ingredients
SALT, VEGETABLE FAT (PALM, SHEA, SAL), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), STARCH, DRIED CARROT, DRIED YEAST EXTRACT, DRIED CELERY ROOT, DRIED LOVAGE, TUMERIC, GARLIC, BLACK PEPPER, DRIED ONION, SUGAR, AROMA, DRIED PARSLEY LEAF, DRIED LEEK, COLOR: AMMONIA CARAMEL.
Dietary Information
VEGETABLE BOUILLON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BOUILLON include Sodium, Na (774% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, VEGETABLE BOUILLON gets 27% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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