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Kroger — HICKORY SMOKED BACON WRAPPED PORK FILET, HICKORY SMOKED

Other Meats The Kroger Co. Branded
188 Calories
18.2g Protein
2.4g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 294mg 13%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0.6g
Protein 18.2g 36%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.2g 56%
Carbs 2.4g 7%
Fat 11.8g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 294 MG 13%

Nutrition Highlights

  • Good source of protein with 18.2g per 100g.

About HICKORY SMOKED BACON WRAPPED PORK FILET, HICKORY SMOKED

Kroger Hickory Smoked Bacon Wrapped Pork Filet is a pre-seasoned, ready-to-cook meat product sold under The Kroger Co.'s flagship Kroger private brand, available at Kroger, Ralphs, King Soopers, and affiliated stores. The product consists of a pork tenderloin or loin filet wrapped in double-smoked bacon cured with water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, and sodium nitrite. The double-smoking designation indicates the bacon undergoes an extended smoking process for more intense smokiness. The filet itself does not appear to have added ingredients beyond the bacon wrap, making it a two-component preparation.

Nutritionally, each 170-gram serving provides approximately 320 calories, with 31 grams of protein, 20 grams of fat, and approximately 4 grams of carbohydrates from the curing sugars in the bacon. Fat content reflects the combined contribution of the bacon wrap and the pork loin. The calorie density is moderate for a protein-centered entrée at 188 kcal per 100 grams.

Allergen note: no wheat, soy, dairy, tree nuts, or peanuts are declared in the ingredient list, though "flavorings" in the bacon cure could contain trace derivatives. The product is suitable for grilling, pan-searing, or oven roasting. Sodium nitrite is used as a curing preservative, and consumers monitoring nitrate/nitrite intake should consider this. Not suitable for pork-restricted diets.

Ingredients

BACON INGREDIENTS: DOUBLE SMOKED BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

HICKORY SMOKED BACON WRAPPED PORK FILET, HICKORY SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 188 calories per 100 grams, HICKORY SMOKED BACON WRAPPED PORK FILET, HICKORY SMOKED gets 39% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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