Conagra — HEBREW NATIONAL Franks In A Blanket, 18.4 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 134 MG | 3% | |
| Sodium, Na | 841 MG | 37% |
Nutrition Highlights
- Good source of protein with 11.0g per 100g.
- Good source of Sodium, Na (37% DV).
About HEBREW NATIONAL Franks In A Blanket, 18.4 OZ
HEBREW NATIONAL Franks In A Blanket, 18.4 OZ is a calorie-dense food with 354 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.0g of protein, 13.4g of carbohydrates, and 28.1g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Flavoring, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite), Pastry (Enriched Flour [Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Annatto [Color], Leavening [Monocalcium Phosphate], Calcium Sulfate, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Yellow 6, L-Cysteine Hydrochloride). CONTAINS: SOY, WHEAT.
Dietary Information
Notable micronutrients in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 354 calories per 100 grams, HEBREW NATIONAL Franks In A Blanket, 18.4 OZ gets 12% of its calories from protein, 15% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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