Perfection Bakeries — HEARTH NEW ENGLAND STYLE HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 1.9 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About HEARTH NEW ENGLAND STYLE HOT DOG BUNS
Aunt Millie's Hearth New England Style Hot Dog Buns are made from enriched wheat flour, high fructose corn syrup, potato flour, and a small amount of corn flour, turmeric, and paprika for color. Per 100g: 256 calories, 46.5g carbohydrates, 7g protein, 3.5g fat, and 2.3g fiber. The New England style refers to a flat-topped, side-split bun design that allows for toasting on a flat griddle, traditional with New England lobster and clam rolls.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN FLOUR, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CORN SUGAR, WHEAT GLUTEN, POTATO FLAVOR (NATURAL AND ARTIFICIAL), CALCIUM PHOSPHATE, DATEM, ASCORBIC ACID, CALCIUM IODATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONO AND DIGLYCERIDES.
Dietary Information
Notable micronutrients in HEARTH NEW ENGLAND STYLE HOT DOG BUNS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, HEARTH NEW ENGLAND STYLE HOT DOG BUNS gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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