Meijer — HAWAIIAN STYLE HAMBURGER BUNS, HAWAIIAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 3.3 MG | 21% | |
| Folate, total | 110 UG | 28% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of Riboflavin (26% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (28% DV).
About HAWAIIAN STYLE HAMBURGER BUNS, HAWAIIAN STYLE
Meijer Hawaiian Style Hamburger Buns are soft, enriched bread buns sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. Hawaiian-style buns replicate the sweet, pillowy, golden-hued bread associated with King's Hawaiian and similar brands, offering a sweeter, more tender alternative to standard white hamburger buns.
The primary ingredient is enriched flour from unbleached wheat and malted barley, fortified with iron, B vitamins, and folic acid. Sorghum extract contributes mild sweetness and may serve as a dough improver. Wheat gluten and wheat protein isolate strengthen the bun structure. Spice oils of turmeric and annatto produce the golden-yellow crumb color characteristic of Hawaiian bread. Multiple emulsifiers and dough conditioners are present, including sodium stearoyl lactylate, monoglycerides, ethoxylated mono- and diglycerides, sodium alginate, polysorbate 60, and modified corn starch. Calcium propionate acts as a preservative. Soybean oil provides fat for softness. Allergen note: this product contains wheat (multiple wheat-derived ingredients) and soy (soybean oil). No dairy, eggs, tree nuts, peanuts, or sesame are declared. DATEM-class emulsifiers like ethoxylated mono- and diglycerides are common in commercial baked goods and are FDA-approved.
Per 100 grams, this product provides approximately 283 calories, 8.3 grams of protein, 53.3 grams of carbohydrates, 3.3 grams of fat, and 1.7 grams of fiber. These buns are suited for burgers, pulled pork, and grilled chicken sandwiches.
Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SORGHUM EXTRACT, SALT, WHEAT PROTEIN ISOLATE, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), SODIUM STEAROYL LACTYLATE, VINEGAR, LACTIC ACID, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, POLYSORBATE 60.
Dietary Information
Notable micronutrients in HAWAIIAN STYLE HAMBURGER BUNS, HAWAIIAN STYLE include Folate, total (28% DV) , Riboflavin (26% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, HAWAIIAN STYLE HAMBURGER BUNS, HAWAIIAN STYLE gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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