Bar-S — HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
Bar-S Hardwood Smoked Lower Sodium Bacon is cured pork belly with water, salt, sugar, smoke flavor, and sodium phosphates, plus sodium nitrite. A 14g serving has 571 calories per 100g, 28.6g of protein, 50g of fat, and no carbohydrates per 100g. The lower sodium designation means less salt than standard bacon, though sodium nitrite is still present. Used as a breakfast staple, burger topping, or ingredient in salads, soups, and casseroles.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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