Publix Super, THICK SLICED LOWER SODIUM BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (38% DV).
About THICK SLICED LOWER SODIUM BACON
Publix thick sliced lower sodium bacon is a cured pork product made with water, salt, sodium phosphates, sodium erythorbate, and sodium nitrite. Per 100g it delivers 500 calories, 33.33g protein, no carbohydrates, and 41.67g fat. The lower sodium designation indicates a reduced salt content compared to standard bacon. With no added sugars or fillers, this bacon is straightforward in composition and suitable for cooking in a skillet, oven, or air fryer as part of a breakfast or main dish.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
THICK SLICED LOWER SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK SLICED LOWER SODIUM BACON include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THICK SLICED LOWER SODIUM BACON gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Publix Super, THICK SLICED LOWER SODIUM BACON
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