Kroger, EXTRA THICK CENTER CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,588 MG | 69% |
Nutrition Highlights
- Excellent source of protein with 29.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (69% of Daily Value per 100g).
About EXTRA THICK CENTER CUT BACON
Private Selection Extra Thick Center Cut Bacon is a premium cured pork belly product sold under The Kroger Co.'s Private Selection sub-brand. Center cut bacon is trimmed from the midsection of the pork belly, yielding strips with a higher ratio of lean meat to fat compared to standard side bacon. The extra thick designation indicates thicker slicing — generally around 4 to 6 millimeters — which is associated with a meatier bite, reduced curling during cooking, and more substantial texture.
The curing ingredients listed are water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. Sodium phosphate is a phosphate salt that aids in moisture retention and texture stabilization during curing. Sodium erythorbate is an antioxidant accelerator used to speed the curing process and reduce residual nitrite levels in the finished product. Sodium nitrite is the primary curing agent responsible for the pink color, characteristic cured flavor, and critical antimicrobial function of bacon, particularly against Clostridium botulinum. Sodium nitrite is a regulated additive with established safe use levels set by the USDA. The pork base ingredient itself is not explicitly stated in the USDA record beyond the curing blend, which is typical for cured bacon declarations.
Nutritionally, this product delivers 353 calories per 100 grams with 29.41 grams of protein, 23.53 grams of fat, and 0 grams of carbohydrates or fiber. The high protein-to-fat ratio relative to standard bacon reflects the center cut's leaner muscle composition. Allergen note: no major allergens declared. Not suitable for vegetarian, vegan, halal, or kosher diets.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
EXTRA THICK CENTER CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA THICK CENTER CUT BACON include Sodium, Na (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, EXTRA THICK CENTER CUT BACON gets 33% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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