Pederson Natural Farms, UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9.8 MG | 55% | |
| Sodium, Na | 2,818 MG | 123% |
Nutrition Highlights
- Good source of protein with 18.2g per 100g.
- Rich source of Iron, Fe (55% of Daily Value per 100g).
- Rich source of Sodium, Na (123% of Daily Value per 100g).
About UNCURED BACON
Pederson's Natural Farms uncured bacon made from pork, water, brown sugar, sea salt, celery powder, maple sugar, and aromatic spices including black pepper, marjoram, nutmeg, and cardamom. An 11g serving has 318 calories, 18.2g protein, 9.1g carbs, and 18.2g fat. A naturally cured bacon with celery powder instead of synthetic nitrates and a complex multi-spice seasoning.
Ingredients
PORK, WATER, BROWN SUGAR, SALT INCLUDING SEA SALT, LESS THAN 2% OF: VINEGAR, CELERY POWDER, MAPLE SUGAR, SPICES (BLACK PEPPER, MARJORAM, NUTMEG, CARDAMOM, RED PEPPER, OREGANO), WHITE SUGAR.
Dietary Information
Notable micronutrients in UNCURED BACON include Sodium, Na (123% DV) , and Iron, Fe (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, UNCURED BACON gets 23% of its calories from protein, 11% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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