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Kroger, HARD COOKED & PEELED EGGS

Eggs & Egg Substitutes The Kroger Co. Branded
136 Calories
13.6g Protein
0g Carbs
9.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 136mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.6g 27%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.6g 60%
Carbs 0g 0%
Fat 9.1g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 1.6 MG 9%
Sodium, Na 136 MG 6%

Nutrition Highlights

  • Good source of protein with 13.6g per 100g.

About HARD COOKED & PEELED EGGS

Kroger Hard Cooked and Peeled Eggs are a pre-cooked, ready-to-eat egg product from The Kroger Co.'s Kroger private label, designed for convenient snacking and meal prep use without the need for boiling and peeling at home. The eggs are hard-cooked, peeled, and packed in a preservative solution containing citric acid and sodium benzoate to extend shelf life under refrigeration.

Sodium benzoate is a chemical antimicrobial preservative effective against bacteria, mold, and yeasts, and is widely used in acidic packaged foods. Citric acid provides acidity that supports the antimicrobial activity of sodium benzoate and helps maintain color stability of the cooked egg white. The combination of these two preservatives at low concentrations enables a refrigerated shelf life substantially longer than unpacked or water-packed hard-boiled eggs.

Per 100 grams, this product provides 136 calories, 13.64 grams of protein, zero carbohydrates, and 9.09 grams of fat — a nutritional profile characteristic of hard-cooked eggs with the yolk intact. Eggs are the primary allergen. This product is not suitable for vegan consumers or those with egg allergies. It contains no wheat, dairy, soy, nuts, or sesame. Hard-cooked eggs are a high-quality, complete-protein snack compatible with ketogenic, low-carbohydrate, high-protein, and general omnivorous dietary patterns. Each 44-gram egg contributes approximately 6 grams of protein. The ready-to-eat format supports convenience-oriented meal planning and on-the-go snacking.

Ingredients

HARD BOILED EGGS (EGGS, PRESERVATIVES [CITRIC ACID AND SODIUM BENZOATE]).

Dietary Information

HARD COOKED & PEELED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 136 calories per 100 grams, HARD COOKED & PEELED EGGS gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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