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Vermont Smoke & Cure, HARD CIDER BRATWURST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Sodium, Na (26% DV).
About HARD CIDER BRATWURST
Vermont Smoke and Cure Hard Cider Bratwurst is made with pork, hard apple cider, and sea salt. Each 85g serving has 271 calories, 17.65g protein, 21.18g fat, and only 2.35g carbs. The low carb count suits keto diets. Grill or pan-fry and serve in a bun or alongside roasted vegetables.
Ingredients
PORK, CITIZEN CIDER HARD APPLE CIDER, VERMONT APPLE CIDER SYRUP, SPICES, SEA SALT, ONION POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK) ENCASED IN PORK CASING.
Dietary Information
HARD CIDER BRATWURST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HARD CIDER BRATWURST include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, HARD CIDER BRATWURST gets 26% of its calories from protein, 3% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Vermont Smoke & Cure, HARD CIDER BRATWURST
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