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World Cheese, HAOLAM, MOZZARELLA NATURAL SLICED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (34% DV).
About HAOLAM, MOZZARELLA NATURAL SLICED CHEESE
Haolam's sliced mozzarella is part-skim, made from pasteurized milk, cultures, salt, and enzyme, with nothing added beyond the basics. The part-skim designation puts it lower in fat than whole milk mozzarella while keeping protein levels strong. Carbs are minimal, as with most natural cheeses. The slices are cut for convenience and work on sandwiches, pizza, or eaten on their own. Haolam products are kosher certified, which matters for a portion of buyers. Clean ingredient list, reliable melt, moderate fat content.
Ingredients
PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYME.
Dietary Information
HAOLAM, MOZZARELLA NATURAL SLICED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HAOLAM, MOZZARELLA NATURAL SLICED CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HAOLAM, MOZZARELLA NATURAL SLICED CHEESE gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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