Bakerly, HAND BRAIDED BRIOCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 400 MG | 17% |
About HAND BRAIDED BRIOCHE
Bakerly Hand Braided Brioche is a French-style enriched bread made with wheat flour, whole eggs, concentrated butter, and canola oil. Each 50 g serving delivers 380 calories, 8 g of protein, 52 g of carbs, 16 g of fat, and 2 g of fiber. The high egg and butter content gives brioche its characteristic tender, slightly rich crumb. Best served lightly toasted or as the base for French toast.
Ingredients
WHEAT FLOUR, WHOLE EGGS, SUGAR, CONCENTRATED BUTTER, CANOLA OIL, WATER, YEAST, SALT, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORING, ACEROLA EXTRACT.
Calorie Breakdown
At 380 calories per 100 grams, HAND BRAIDED BRIOCHE gets 8% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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