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Bake Crafters Food, Hamburger Buns, Whole Grain White, Sliced, 3.75"
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 149 MG | 3% | |
| Sodium, Na | 368 MG | 16% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About Hamburger Buns, Whole Grain White, Sliced, 3.75"
Sliced whole grain white hamburger buns at 3.75 inches, made from whole grain wheat flour and enriched wheat flour with sugar and yeast, using dough conditioners including diacetyl tartaric acid esters of mono-diglycerides. A 57 gram bun has 211 calories, 5.26 grams of protein, just 1.75 grams of fat, 40.35 grams of carbs and 3.5 grams of fiber.
Ingredients
Whole Grain Wheat Flour, Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains Less Than 2% Of Calcium Propionate, Calcium Sulfate, Wheat Flour, Enzymes, Conditioner (Diacetyl Tartaric Acid Esthers Of Mono-Diglycerides, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil), Honey, Wheat Starch, Calcium Stearate (Caking Agent), Monoglycerides, Propionic Acid And Phosphoric Acid (As Preservatives), Salt, Soybean Oil.
Dietary Information
Hamburger Buns, Whole Grain White, Sliced, 3.75" is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, Hamburger Buns, Whole Grain White, Sliced, 3.75" gets 10% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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