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Perfection Bakeries, HALF LOAF WHITE ENRICHED BREAD

Breads & Buns Perfection Bakeries, Inc. Branded
281 Calories
8.8g Protein
54.4g Carbs
3.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 20%
Total Carbohydrate 54.4g 20%
Dietary Fiber 1.8g 6%
Total Sugars 7.0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 13%
Carbs 54.4g 82%
Fat 3.5g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.4 MG 34%
Niacin 5.3 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 3.2 MG 18%
Sodium, Na 456 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (34% DV).
  • Good source of Niacin (33% DV).

About HALF LOAF WHITE ENRICHED BREAD

Aunt Millie's Half Loaf White Enriched Bread from Perfection Bakeries is made with enriched unbleached wheat flour, high fructose corn syrup, soybean oil, sweet dairy whey, wheat protein isolate, and wheat gluten for structure. Per 100g: 281 calories, 54.39g carbs, 8.77g protein, 3.51g fat, and 1.8g fiber. The sweet dairy whey and lactic acid contribute a mild, slightly tangy background flavor. Calcium propionate and sodium stearoyl lactylate are present as is standard for commercial white bread.

Ingredients

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, SWEET DAIRY WHEY, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, LACTIC ACID, NATURAL FLAVORS, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in HALF LOAF WHITE ENRICHED BREAD include Thiamin (83% DV) , Riboflavin (34% DV) , Niacin (33% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, HALF LOAF WHITE ENRICHED BREAD gets 12% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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