GUGGISBERG, FARMER'S CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About GUGGISBERG, FARMER'S CHEESE
Guggisberg Farmer's Cheese is made from pasteurized milk, cultures, salt, and enzymes. A 28 g serving has 393 calories, 25 g protein, no carbs, and 32.14 g fat. Farmer's cheese is a fresh or lightly pressed style with a mild, clean dairy flavor. It can be used as a spread, crumbled over salads, or eaten plain alongside fruit and bread.
Ingredients
PASTEURIZED MILK, CULTURES, SALT AND ENZYMES
Dietary Information
GUGGISBERG, FARMER'S CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GUGGISBERG, FARMER'S CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, GUGGISBERG, FARMER'S CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GUGGISBERG, FARMER'S CHEESE
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