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Know what is on your plate.

Berks Packing, GRILL FRANKS

Sausages, Hotdogs & Brats Berks Packing Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

283 Calories
9.4g Protein
0g Carbs
26.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.4g 26%
Carbs 0g 0%
Fat 26.4g 74%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 283
% Daily Value*
Total Fat 26.4g 34%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 962mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 962 MG 42%

Nutrition Highlights

  • Good source of Sodium, Na (42% DV).

About GRILL FRANKS

Berks Grill Franks are beef and pork frankfurters seasoned with paprika, spices, and flavorings, cured with sodium nitrite. Each 53g frank contains 283 calories, 9g of protein, and 26g of fat, with no carbohydrates. Intended for grilling, they develop a lightly charred exterior while remaining juicy inside. Pair with mustard and sauerkraut or serve on a bun.

Ingredients

BEEF AND PORK, WATER, SALT, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

GRILL FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in GRILL FRANKS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 283 calories per 100 grams, GRILL FRANKS gets 13% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

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