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TURKEY SAUSAGE, TURKEY

Sausages, Hotdogs & Brats Target Stores Branded
161 Calories
19.6g Protein
0g Carbs
10.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 607mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 65%
Carbs 0g 0%
Fat 10.7g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 607 MG 26%

Related Foods in Sausages, Hotdogs & Brats

Food Calories Protein Carbs Fat
CHORIZO 250 25g 3.6g 16.1g POLISH SAUSAGE 254 14.1g 8.5g 18.3g RED HOTS SAUSAGE, RED HOTS 250 12.5g 8.9g 17.9g CHICKEN CHORIZO SAUSAGE 214 17.9g 0g 16.1g POLSKA KIELBASA 357 10.7g 5.4g 32.1g HICKORY SMOKED BEEF FRANKS 173 11.5g 5.8g 11.5g

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Sodium, Na (26% DV).

About TURKEY SAUSAGE, TURKEY

TURKEY SAUSAGE, TURKEY is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.6g of protein, 0g of carbohydrates, and 10.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

TURKEY, SALT, SPICES, SUGAR, ROSEMARY EXTRACT.

Dietary Information

TURKEY SAUSAGE, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY SAUSAGE, TURKEY include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, TURKEY SAUSAGE, TURKEY gets 49% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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