Wal-Mart — GREAT VALUE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About GREAT VALUE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese is made with part-skim pasteurized milk, cheese culture, salt, enzymes, and potato starch and cellulose to prevent caking. Per 28g serving: 286 calories, 25g protein, 3.57g carbs, and 21.43g fat. Lower in fat than whole milk mozzarella, with 25g protein per serving. The most common shredded cheese for pizza and pasta bakes.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
GREAT VALUE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GREAT VALUE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, GREAT VALUE, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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