Grissinificio Zingonia S P A — GRANFORNO, LOW FAT GRISSINI, ROSEMARY, ROSEMARY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (35% DV).
About GRANFORNO, LOW FAT GRISSINI, ROSEMARY, ROSEMARY
GRANFORNO Low Fat Grissini Rosemary are Italian-style breadsticks from Grissinificio Zingonia, incorporating 7% olive oil and 3% rosemary for authentic Mediterranean flavor. Per 100g, they deliver 400 calories, 13.33g protein, 66.67g carbohydrates, 8.33g fat, and 6.7g fiber. The Italian designation and producer name signal traditional grissini craftsmanship. Rosemary provides herbal, aromatic character, while olive oil lends mild richness despite the low-fat marketing claim. The meaningful fiber content adds digestive benefit beyond typical breadsticks. These grissini are well-suited as an appetizer accompaniment, charcuterie board addition, or standalone snack for those preferring baked over fried grain-based snacks.
Ingredients
WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL (7%), YEAST, ROSEMARY (3%), SALT, MALT: MALT EXTRACT AND MALT.
Dietary Information
GRANFORNO, LOW FAT GRISSINI, ROSEMARY, ROSEMARY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GRANFORNO, LOW FAT GRISSINI, ROSEMARY, ROSEMARY include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, GRANFORNO, LOW FAT GRISSINI, ROSEMARY, ROSEMARY gets 13% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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