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McIlhenny, GRADE A LIGHT FAT FREE YOGURT, PEACH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% | |
| Riboflavin | 0.1 MG | 8% | |
| Pantothenic acid | 0.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 88 MG | 7% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About GRADE A LIGHT FAT FREE YOGURT, PEACH
Spartan Grade A Light Fat Free Peach Yogurt is a reduced-calorie cultured dairy product sweetened with fructose and a dual sweetener blend of sucralose and acesulfame potassium. Per 100g it provides 53 calories, 2.9g protein, 10g carbohydrates, and no fat. Peaches appear in the ingredient list alongside natural flavor, and annatto and turmeric contribute a warm yellow hue. Modified food starch, carrageenan, and pectin ensure a stable, smooth texture. Fortified with vitamins A and D3 and calcium phosphate. Contains milk. A light-format yogurt with real fruit inclusion, suited for everyday low-calorie snacking.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, PEACHES, NATURAL FLAVOR, CARRAGEENAN, PECTIN, SUCRALOSE, CITRIC ACID, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, ANNATTO EXTRACT COLOR, TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
GRADE A LIGHT FAT FREE YOGURT, PEACH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, GRADE A LIGHT FAT FREE YOGURT, PEACH gets 22% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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