Kroger — GRADE A GREEK NONFAT YOGURT WITH OAT AND RAISINS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 233 MG | 18% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 73 MG | 3% |
Nutrition Highlights
- Low in calories with 93 kcal per 100g.
- Very low in fat (0.7g per 100g).
About GRADE A GREEK NONFAT YOGURT WITH OAT AND RAISINS, VANILLA
Kroger Grade A Greek Nonfat Yogurt with Oat and Raisins Vanilla is a Greek-style nonfat yogurt cup with a granola-style mix-in sold under The Kroger Co.'s Kroger private-label brand. The product combines the high-protein attributes of Greek yogurt with the textural contrast and additional sweetness of oat and raisin clusters.
The yogurt base uses cultured ultrafiltered nonfat milk — ultrafiltration concentrates the milk proteins, producing the thick texture and high protein content characteristic of Greek yogurt without requiring as much acid whey drainage. Chicory root extract (inulin) serves as a prebiotic fiber supplement and mild sweetener. Sugar provides additional sweetness. Cultured skim milk adds probiotic cultures. Natural flavor supports the vanilla profile. Rebaudioside A (a stevia glycoside) contributes zero-calorie sweetness, reducing the sugar load relative to a fully sugar-sweetened yogurt. Citric acid adjusts acidity. Annatto provides the cream-toned color. Vitamin A palmitate and D3 restore fat-soluble vitamins absent from nonfat dairy. Active cultures include L. acidophilus and B. bifidum along with standard yogurt cultures.
The oat and raisin mixture uses glycerated raisins (raisins, sunflower oil, glycerin), rolled oats, soybean oil, and multiple sweeteners (sugar, honey, corn syrup, brown sugar, molasses) forming a granola-like topping.
A 150-gram serving delivers 140 calories, 9.33 grams protein, 14 grams carbohydrates, 0.67 grams fat, and 2 grams fiber. Allergens: dairy, soy (oil in oat mix), oats (may concern gluten-sensitive consumers if oats are not certified gluten-free). No tree nuts, peanuts, eggs, fish, shellfish, or sesame declared.
Ingredients
VANILLA NONFAT YOGURT: CULTURED ULTRAFILTERED NONFAT MILK, CHICORY ROOT EXTRACT (INULIN), SUGAR, CULTURED SKIM MILK, NATURAL FLAVOR, WATER, REBAUDIOSIDE A**, CITRIC ACID, ANNATTO EXTRACT FOR COLOR, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B.BIFIDUM. OATS AND RAISINS MIXTURE: GLYCERATED RAISINS (RAISINS, SUNFLOWER OIL, GLYCERIN), ROLLED OATS, SOYBEAN OIL, SUGAR, HONEY, CORN SYRUP, BROWN SUGAR, MOLASSES, SALT, WATER, NATURAL FLAVOR.
Dietary Information
GRADE A GREEK NONFAT YOGURT WITH OAT AND RAISINS, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 93 calories per 100 grams, GRADE A GREEK NONFAT YOGURT WITH OAT AND RAISINS, VANILLA gets 40% of its calories from protein, 60% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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