Jump Products — GOURMET TROPICAL FRUIT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 30 MG | 1% |
About GOURMET TROPICAL FRUIT ICE CREAM
Gaby Farm Gourmet Tropical Fruit Ice Cream by Jump Products is a mango-forward ice cream made with milk, cream, mango puree, lime juice, and egg yolks. Each 116g serving delivers 155 calories, 1.7g of protein, 27.6g of carbs, and 4.3g of fat, a lighter tropical frozen dessert compared to standard full-fat ice cream.
Ingredients
MILK, CREAM, MANGO PUREE, SUGAR, LIME JUICE, EGG YOLKS, SALT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN
Calorie Breakdown
At 155 calories per 100 grams, GOURMET TROPICAL FRUIT ICE CREAM gets 4% of its calories from protein, 71% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Jump Products — GOURMET TROPICAL FRUIT ICE CREAM
See how Jump Products — GOURMET TROPICAL FRUIT ICE CREAM compares to other foods in terms of nutrition:
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- Jump Products — GOURMET TROPICAL FRUIT ICE CREAM vs Prairie Farms — NORTH STAR, ICE CREAM SANDWICHES, CHOCOLATE, CHOCOLATE
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