Great Lakes Cheese — GORGONZOLA CHEESE CRUMBLED, GORGONZOLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 3,143 MG | 137% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Rich source of Sodium, Na (137% of Daily Value per 100g).
About GORGONZOLA CHEESE CRUMBLED, GORGONZOLA CHEESE
Great Lakes Cheese Gorgonzola Crumbled is a pre-crumbled Italian-style blue cheese produced by Great Lakes Cheese, one of the largest cheese manufacturers in the United States. Per 100g, gorgonzola provides approximately 358 calories, 30g of fat, 2g of carbohydrates, and 21g of protein. The characteristic blue-green mold veining delivers a pungent, tangy, and creamy flavor. Contains milk. Suitable for salad toppings, pizza, pasta sauces, and charcuterie boards. The pre-crumbled format reduces preparation time for home cooks and food service users.
Ingredients
INGREDIENTS: GORGONZOLA CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
Dietary Information
GORGONZOLA CHEESE CRUMBLED, GORGONZOLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GORGONZOLA CHEESE CRUMBLED, GORGONZOLA CHEESE include Sodium, Na (137% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GORGONZOLA CHEESE CRUMBLED, GORGONZOLA CHEESE gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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