PEPPERIDGE FARM — .9OZMP XTR CHED GF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.6 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 4.6 MG | 26% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 846 MG | 37% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (37% DV).
- Good source of Riboflavin (47% DV).
About .9OZMP XTR CHED GF
Pepperidge Farm Extra Cheddar Goldfish in the .9 oz multipack portion is a more intensely cheese-flavored variant of the classic Goldfish cracker, featuring an augmented cheddar flavoring system compared to the standard Cheddar formula. The Extra Cheddar version builds on the base cheddar cheese with enzyme-modified cheddar cheese, whey, corn flour, torula yeast, yeast extract, and additional natural flavor components including milkfat and garlic powder that amplify the cheese intensity. Enzyme-modified cheese is a concentrated cheese flavoring ingredient created by enzymatically accelerating the flavor development that occurs during natural cheese aging, producing an intensely sharp, tangy cheese character from a small quantity of ingredient.
The paprika extract used as a color in this formulation is a natural alternative to synthetic dyes, providing orange tinting from capsanthin and capsorubin rather than FD&C color systems. Calcium lactate contributes mineral balance. Lactic acid and citric acid provide additional acidic notes that brighten the cheese flavor perception. The formula is more complex than the standard Cheddar Goldfish, using a multi-component cheese flavor system to achieve the more pronounced cheddar presence indicated by the Extra Cheddar name. The .9 oz multiportion format with the XTR CHED GF product code is designed for foodservice, club retail multipack formats, and portion-controlled vending applications where a slightly larger serving than the standard .85 oz horizontal pouch is appropriate.
Ingredients
MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS 2% OR LESS OF: SUGAR, YEAST EXTRACT, WHEY, CORN FLOUR, AUTOLYZED YEAST EXTRACT, TORULA YEAST, PAPRIKA EXTRACT (COLOR), SPICES, CELERY, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION POWDER, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, MILKFAT, MONOCALCIUM PHOSPHATE, BAKING SODA. CONTAINS: WHEAT, MILK.
Dietary Information
Notable micronutrients in .9OZMP XTR CHED GF include Riboflavin (47% DV) , Sodium, Na (37% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, .9OZMP XTR CHED GF gets 10% of its calories from protein, 57% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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