Wal-Mart, GOLDEN WHOLE KERNEL CORN, GOLDEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Very low in fat (1.1g per 100g).
About GOLDEN WHOLE KERNEL CORN, GOLDEN
Great Value Golden Whole Kernel Corn (frozen, second SKU) is identical in formulation and nutritional profile to the 1796568 entry — a single-ingredient frozen corn at 111 kcal per 100 g with 23.3 g carbs, 3.3 g protein, 1.1 g fat, and 1.1 g fiber. The two separate USDA database listings likely represent different bag sizes, packaging years, or UPC variants of the same product.
The one-ingredient formula (CORN) requires no further ingredient analysis — it is among the most transparent frozen vegetable products in the market. Walmart's Great Value frozen corn line is one of the most purchased frozen vegetables in the US due to the brand's distribution scale and price point.
Allergens: none. Free of all FASTER Act allergens, gluten, dairy, soy, and nuts. Vegan. No added sodium, no preservatives, no processing aids. An essential allergen-friendly pantry staple for households of all sizes. Works in virtually every cooking application requiring corn. Store frozen at 0°F or below; once opened, seal tightly to prevent freezer burn. Use within the package's best-by date for optimal flavor.
Ingredients
CORN.
Dietary Information
GOLDEN WHOLE KERNEL CORN, GOLDEN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 111 calories per 100 grams, GOLDEN WHOLE KERNEL CORN, GOLDEN gets 12% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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