GABRIELLA'S KITCHEN, GNOCCHI IN POMODORO SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 5 MG | 1% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 87 MG | 4% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
- Very low in fat (1.5g per 100g).
About GNOCCHI IN POMODORO SAUCE
Gabriella's Kitchen Gnocchi in Pomodoro Sauce is a frozen prepared meal from Gabriella's Kitchen, combining potato-based gnocchi with a light tomato herb sauce. Per 100 g, it provides 90 kcal, 18.7 g carbohydrates, 1 g protein, 1.5 g fat, and 1 g fiber. The gnocchi are made from potato flakes, tapioca starch, arrowroot starch, and potato starch -- a gluten-free-friendly formulation using no wheat flour. The pomodoro sauce uses whole tomatoes, carrots, onion, garlic, olive oil, basil, oregano, thyme, and black pepper for a clean, herb-forward Italian tomato flavor. No artificial flavors, colors, or preservatives are present. The low calorie density and clean ingredient list position this as a lighter, more naturally formulated frozen entree option. Suitable for those seeking gluten-free, plant-based frozen meal choices.
Ingredients
WATER, TOMATOES, POTATO FLAKES, TAPIOCA STARCH, ARROWROOT STARCH, POTATO STARCH, OLIVE OIL, CARROTS, ONION, SALT, GARLIC, BASIL, OREGANO, THYME, BLACK PEPPER.
Dietary Information
GNOCCHI IN POMODORO SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 90 calories per 100 grams, GNOCCHI IN POMODORO SAUCE gets 4% of its calories from protein, 83% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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