ERAWAN, GLUTINOUS RICE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About GLUTINOUS RICE FLOUR
Erawan Glutinous Rice Flour is a Thai-origin specialty flour milled from glutinous (sticky) rice with water as the only other ingredient. Per 100 g it provides 367 calories, 80 g carbohydrates, 6.7 g protein, and zero fat or fiber. Unlike standard rice flour, glutinous rice flour is high in amylopectin starch, giving baked and steamed goods a chewy, stretchy texture valued in many Asian desserts including mochi, tang yuan, and bibingka. It is naturally gluten-free despite the name, as glutinous refers to its sticky quality, not gluten content. It is essential for those recreating traditional East and Southeast Asian confections.
Ingredients
GLUTINOUS RICE, WATER
Dietary Information
GLUTINOUS RICE FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, GLUTINOUS RICE FLOUR gets 7% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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