L. J. Minor — GLUTEN FREE VEGETABLE BASE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 7,333 MG | 319% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (319% of Daily Value per 100g).
About GLUTEN FREE VEGETABLE BASE
Minor's Gluten Free Vegetable Base is a concentrated paste made from celery, onions, carrots, parsnips, and turnips with salt, tomato paste, and cornstarch. Per 6g serving it provides 167 calories and 16.67g each of protein and carbohydrates, with no fat. Used as a flavor base for soups, sauces, and braised dishes, a small amount per pot means the actual caloric addition is minimal. A convenient all-vegetable stock alternative.
Ingredients
VEGETABLE PUREE (CELERY, ONIONS, CARROTS, PARSNIPS, TURNIPS), SALT, CORNSTARCH, TOMATO PASTE, SUGAR, CORN OIL, 2% OR LESS OF NATURAL FLAVORS, CORN POWDER, XANTHAN GUM, SOYBEAN OIL, CANOLA OIL.
Dietary Information
GLUTEN FREE VEGETABLE BASE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE VEGETABLE BASE include Sodium, Na (319% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, GLUTEN FREE VEGETABLE BASE gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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