GLUTEN FREE VEGETABLE BASE vs SEASONING BLEND
Nutrition comparison per 100 g serving
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GLUTEN FREE VEGETABLE BASE wins in 3 out of 7 nutrient categories
GLUTEN FREE VEGETABLE BASE: 3
vs
SEASONING BLEND: 1
(3 ties)
Overview
| Nutrient | GLUTEN FREE VEGETABLE BASE | SEASONING BLEND | Winner |
|---|---|---|---|
| Calories | 167 cal | 500 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 16.7 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE VEGETABLE BASE | SEASONING BLEND | Winner |
|---|---|---|---|
| Sodium, Na | 7,333 MG | 9,500 MG |