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Wal-Mart, GLUTEN FREE SHORTBREAD COOKIES

Cookies & Biscuits Wal-Mart Stores, Inc. Branded
481 Calories
3.7g Protein
63.0g Carbs
22.2g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 481
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 296mg 13%
Total Carbohydrate 63.0g 23%
Dietary Fiber 3.7g 13%
Total Sugars 25.9g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 4%
Carbs 63.0g 71%
Fat 22.2g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 296 MG 13%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
Snyder's-Lance, LANCE, NEKOT, COOKIES, PEANUT BUTTER, PEANUT BUTTER 485 10.1g 66.7g 20.2g Snyder's-Lance, LANCE, SPRINKLED SUGAR COOKIE SANDWICHES, SWEET CREME, SWEET CREME 492 4.1g 73.9g 18.5g Snyder's-Lance, LANCE, QUICK STARTS, GRANOLA BREAKFAST BISCUIT SANDWICHES, PEANUT BUTTER, PEANUT BUTTER 484 12.6g 63.2g 19.0g LOACKER, WAFER SNACKS FILLED WITH CREAM, VANILLA 511 6.7g 62.2g 26.7g WEGMANS, CHOCOLATE CHUNK WITH PECANS 472 5.6g 58.3g 25g WEGMANS, CRISPY COOKIES, OATMEAL CRANBERRY, OATMEAL CRANBERRY 500 3.3g 63.3g 23.3g

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About GLUTEN FREE SHORTBREAD COOKIES

Great Value Gluten Free Shortbread Cookies are a wheat-free shortbread cookie sold under Walmart's Great Value brand, using a blend of potato starch, rice flour, banana flour, and corn flour instead of wheat. At 481 kcal per 100 g with 63 g carbs, 22.2 g fat, 3.7 g protein, and 3.7 g fiber, these are a calorie-rich cookie with a relatively clean ingredient list for the gluten-free category.

The base starches are complemented by palm oil as the primary fat and real butter for flavor richness. Whole egg and egg white powder provide structure. Skimmed milk powder and butter contribute dairy components. Inulin (a prebiotic chicory root fiber) accounts for the listed fiber content and adds a subtle functional benefit beyond most shortbreads. Bourbon vanilla and natural vanilla flavor provide classic shortbread aroma. No artificial flavors, synthetic dyes, HFCS, or preservatives are listed.

Allergens: dairy (skimmed milk powder, butter), eggs (whole egg, egg white powder). No soy, nuts, sesame, wheat, or gluten ingredients. Banana flour — made from unripe dried bananas — adds mild sweetness and a distinctive nutritional profile versus rice flour alone. Inulin is generally well-tolerated but can cause digestive discomfort in large amounts for those sensitive to FODMAPs. A genuinely clean-label gluten-free cookie with real butter and no artificial additives — a solid premium-value option in the Great Value range.

Ingredients

SUGAR, POTATO STARCH, PALM OIL, FLOUR, (RICE FLOUR, BANANA FLOUR), CORN FLOUR, BUTTER, WHOLE EGG, INULIN, SKIMMED MILK POWDER, BOURBON VANILLA SALT, EGG WHITE POWDER, NATURAL VANILLA FLAVOR.

Calorie Breakdown

At 481 calories per 100 grams, GLUTEN FREE SHORTBREAD COOKIES gets 3% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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