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Emily Kate's Bakery, CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 424 MG | 18% |
About CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP
Emily Kate's Bakery Gluten Free Chocolate Chip Cookies are made with a multi-flour blend of brown rice, tapioca starch, white rice, potato starch, sorghum, arrowroot, and sweet rice flours, with semisweet chocolate chips, butter, eggs, and whole milk. A 59 g serving provides 407 calories, 3.4 g protein, 62.7 g carbs, and 18.6 g fat. These are a certified gluten-free cookie using all-grain flours rather than nut flours, making them suitable for those with celiac disease who prefer a more conventional cookie texture.
Ingredients
GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), BUTTER, BROWN SUGAR, PURE CANE SUGAR, EGG, WHOLE MILK, VANILLA, BAKING SODA, SALT
Calorie Breakdown
At 407 calories per 100 grams, CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP gets 3% of its calories from protein, 62% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Emily Kate's Bakery, CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP
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