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WALKERS, GLUTEN FREE SHORTBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About GLUTEN FREE SHORTBREAD
Gluten-free shortbread from Walkers, adapted from the Scottish brand's classic recipe using alternative flours to replicate the buttery, crumbly texture of traditional shortbread without wheat. Per 100g: 518 calories, 3.6g protein, 63.5g carbohydrates, 27.4g fat. The high fat and calorie density is consistent with shortbread's butter-forward composition, typically using rice flour or a blend as the gluten-free base. Contains milk and may contain traces of tree nuts depending on the production facility. Suitable for those avoiding gluten but not for dairy allergies. A rich, crumbly biscuit with a high saturated fat content -- best enjoyed as an occasional treat.
Ingredients
FLOUR BLEND (RICE, POTATO STARCH, MAIZE, STABILISER: XANTHAN GUM), BUTTER (MILK) (29%), SUGAR, SALT.
Calorie Breakdown
At 518 calories per 100 grams, GLUTEN FREE SHORTBREAD gets 3% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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