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Know what is on your plate.

WALKERS, GLUTEN FREE SHORTBREAD

Cookies & Biscuits WALKERS Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

518 Calories
3.6g Protein
63.5g Carbs
27.4g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 4%
Carbs 63.5g 67%
Fat 27.4g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 518
% Daily Value*
Total Fat 27.4g 35%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 63.5g 23%
Dietary Fiber 1.3g 5%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About GLUTEN FREE SHORTBREAD

Gluten-free shortbread from Walkers, adapted from the Scottish brand's classic recipe using alternative flours to replicate the buttery, crumbly texture of traditional shortbread without wheat. Per 100g: 518 calories, 3.6g protein, 63.5g carbohydrates, 27.4g fat. The high fat and calorie density is consistent with shortbread's butter-forward composition, typically using rice flour or a blend as the gluten-free base. Contains milk and may contain traces of tree nuts depending on the production facility. Suitable for those avoiding gluten but not for dairy allergies. A rich, crumbly biscuit with a high saturated fat content -- best enjoyed as an occasional treat.

Ingredients

FLOUR BLEND (RICE, POTATO STARCH, MAIZE, STABILISER: XANTHAN GUM), BUTTER (MILK) (29%), SUGAR, SALT.

Calorie Breakdown

At 518 calories per 100 grams, GLUTEN FREE SHORTBREAD gets 3% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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