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DARK NOIR WAFER, FONDENTE

Cookies & Biscuits A Loacker Ag Spa Branded
517 Calories
6.9g Protein
65.5g Carbs
24.1g Fat
3.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 517
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 20.7g 103%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 65.5g 24%
Dietary Fiber 3.4g 12%
Total Sugars 24.1g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.0mg 28%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 7%
Carbs 65.5g 68%
Fat 24.1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.0 MG 28%
Sodium, Na 86 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (3.4g per 100g).
  • Good source of Iron, Fe (28% DV).

About DARK NOIR WAFER, FONDENTE

DARK NOIR WAFER, FONDENTE is a high-calorie food with 517 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 65.5g of carbohydrates, and 24.1g of fat. It also contributes 3.4g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

WHEAT FLOUR, COCONUT OIL, GLUCOSE SYRUP, SUGAR, FAT-REDUCED COCOA, PLAIN CHOCOLATE 8% IN THE CREAM (COCOA MASS, SUGAR), DEXTROSE, SOY FLOUR, WHEY POWDER (MILK), SKIMMED MILK POWDER, BARLEY MALT EXTRACT, SALT, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), EMULSIFIER SOY LECITHINS, BOURBON VANILLA PODS, HAZELNUTS, SPICES.

Dietary Information

Notable micronutrients in DARK NOIR WAFER, FONDENTE include Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 517 calories per 100 grams, DARK NOIR WAFER, FONDENTE gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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