Dare — GLUTEN-FREE ROASTED GARLIC OAT THINS, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 781 MG | 17% | |
| Sodium, Na | 812 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About GLUTEN-FREE ROASTED GARLIC OAT THINS, ROASTED GARLIC
La Panzanella Gluten-Free Roasted Garlic Oat Thins are made from whole oat flour, potato starch, sugar, expeller-pressed canola oil, roasted garlic, sea salt, baking soda and monocalcium phosphate as leavening, and rosemary extract as a natural preservative. A 16g serving has 438 calories, 6.25g protein, 75g carbs, and 12.5g fat. The single-grain formula using whole oat flour as the base makes these naturally gluten-free when certified, avoiding the multi-starch blends common in gluten-free crackers. Rosemary extract is a natural antioxidant that extends shelf life by preventing fat oxidation in the canola oil.
Ingredients
WHOLE OAT FLOUR, POTATO STARCH, SUGAR, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC, SEA SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ROSEMARY EXTRACT (TO RETAIN FRESHNESS).
Dietary Information
Notable micronutrients in GLUTEN-FREE ROASTED GARLIC OAT THINS, ROASTED GARLIC include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, GLUTEN-FREE ROASTED GARLIC OAT THINS, ROASTED GARLIC gets 6% of its calories from protein, 68% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Dare — GLUTEN-FREE ROASTED GARLIC OAT THINS, ROASTED GARLIC
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