Orgain — GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 119 MG | 3% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (28% DV).
About GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX
Orgain gluten-free plant-based protein pancake and waffle mix made with organic rice flour, organic pea protein, potato starch, and sea salt. A 42g serving has 357 calories, 19.1g protein, 66.7g carbs, 2.4g fat, and 2.4g fiber. A high-protein gluten-free pancake mix with 8g plant protein per serving from pea protein and organic rice flour.
Ingredients
ORGANIC RICE FLOUR, ORGANIC PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC POTATO STARCH, ORGANIC NATURAL FLAVOR, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM.
Dietary Information
GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX gets 21% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Orgain — GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX
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