Glencourt — GLUTEN FREE PIZZA CRUST MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About GLUTEN FREE PIZZA CRUST MIX
Open Nature Gluten Free Pizza Crust Mix is based on rice flour, potato starch, and tapioca starch with xanthan gum for binding. Per 38g dry serving it provides 342 calories and 78.95g carbs with 5.26g protein and no fat. It gives wheat-sensitive cooks a workable base for homemade pizza without relying on wheat flour.
Ingredients
RICE FLOUR, POTATO STARCH, CANE SUGAR, YEAST, TAPIOCA STARCH, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SALT, ORGANIC HONEY, ORGANIC TAPIOCA MALTODEXTRIN, XANTHAN GUM.
Dietary Information
GLUTEN FREE PIZZA CRUST MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PIZZA CRUST MIX include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, GLUTEN FREE PIZZA CRUST MIX gets 6% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Glencourt — GLUTEN FREE PIZZA CRUST MIX
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