Topco Associates, SUGAR GLUTEN FREE COOKIE MIX, SUGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About SUGAR GLUTEN FREE COOKIE MIX, SUGAR
Full Circle Market's gluten-free sugar cookie mix uses cassava flour, potato starch, and coconut flour in place of wheat, held together with xanthan gum. Cane sugar and brown sugar handle sweetness, sea salt and baking soda round out the short list. No protein to speak of in the dry mix, and the carb profile is almost entirely sugar and starch. The coconut flour contributes a small amount of fiber. It bakes reasonably well for a gluten-free mix, though the texture differs from a wheat-based cookie.
Ingredients
GLUTEN FREE FLOUR (CASSAVA FLOUR, UNMODIFIED POTATO STARCH, ORGANIC COCONUT FLOUR, XANTHAN GUM), CANE SUGAR, BROWN SUGAR, SEA SALT, BAKING SODA, VANILLA FLAVOR.
Dietary Information
SUGAR GLUTEN FREE COOKIE MIX, SUGAR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SUGAR GLUTEN FREE COOKIE MIX, SUGAR include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SUGAR GLUTEN FREE COOKIE MIX, SUGAR gets 0% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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