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Know what is on your plate.

KINNIKINNICK, GLUTEN-FREE PIE CRUSTS

Frozen Bread & Dough KINNIKINNICK Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

417 Calories
4.2g Protein
50g Carbs
25g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.2g 5%
Carbs 50g 63%
Fat 25g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10.4g 52%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 21%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 4.2g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0mg 0%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 75 MG 2%
Sodium, Na 479 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About GLUTEN-FREE PIE CRUSTS

Kinnikinnick Gluten-Free Pie Crusts are pre-made frozen pastry shells formulated without wheat, using white rice flour, palm oil shortening, potato starch, tapioca starch, cane sugar, and chickpea flour as structural components. Per 100 g they provide 417 kcal, 4.2 g protein, 50 g carbohydrates, and 25 g fat with no fiber. Xanthan gum and modified cellulose replace gluten's structural role. The non-hydrogenated palm oil shortening avoids trans fats. Chickpea flour contributes a small amount of protein beyond the rice flour base. Suitable for celiac and gluten-sensitive individuals; free from wheat, rye, and barley. Not appropriate for those with legume allergies given the chickpea flour. The Kinnikinnick brand is a recognized Canadian producer of certified gluten-free baked goods.

Ingredients

WHITE RICE FLOUR, NON-HYDROGENATED SHORTENING (PALM OIL)†, WATER, POTATO STARCH*, TAPIOCA STARCH, CANE SUGAR, CHICKPEA FLOUR, SALT, XANTHAN GUM*, MODIFIED CELLULOSE.

Dietary Information

Notable micronutrients in GLUTEN-FREE PIE CRUSTS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 417 calories per 100 grams, GLUTEN-FREE PIE CRUSTS gets 4% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare KINNIKINNICK, GLUTEN-FREE PIE CRUSTS

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