GLUTEN-FREE PIE CRUSTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 479 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About GLUTEN-FREE PIE CRUSTS
GLUTEN-FREE PIE CRUSTS is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 50g of carbohydrates, and 25g of fat. This food belongs to the Frozen Bread & Dough category.
Ingredients
WHITE RICE FLOUR, NON-HYDROGENATED SHORTENING (PALM OIL)â , WATER, POTATO STARCH*, TAPIOCA STARCH, CANE SUGAR, CHICKPEA FLOUR, SALT, XANTHAN GUM*, MODIFIED CELLULOSE.
Dietary Information
Notable micronutrients in GLUTEN-FREE PIE CRUSTS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, GLUTEN-FREE PIE CRUSTS gets 4% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN-FREE PIE CRUSTS
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