Riviana — GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI
Ronzoni gluten-free spaghetti made from white rice flour, cauliflower, fava bean flour, and mono and diglycerides. A 56g serving has 357 calories, 8.9g protein, 78.6g carbs, 1.8g fat, and 1.8g fiber. A gluten-free pasta using cauliflower and fava bean for added nutrition alongside white rice flour as the base.
Ingredients
INGREDIENTS: WHITE RICE FLOUR, CAULIFLOWER*, FAVA BEAN FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI gets 10% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Riviana — GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI
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