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Riviana — GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI

Pasta by Shape & Type Riviana Foods Inc. Branded
357 Calories
8.9g Protein
78.6g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 10%
Carbs 78.6g 88%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Potassium, K 125 MG 3%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI

Ronzoni gluten-free spaghetti made from white rice flour, cauliflower, fava bean flour, and mono and diglycerides. A 56g serving has 357 calories, 8.9g protein, 78.6g carbs, 1.8g fat, and 1.8g fiber. A gluten-free pasta using cauliflower and fava bean for added nutrition alongside white rice flour as the base.

Ingredients

INGREDIENTS: WHITE RICE FLOUR, CAULIFLOWER*, FAVA BEAN FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE PASTA WITH CAULIFLOWER, FAVA BEANS & RICE FLOUR SPAGHETTI gets 10% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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